My Favorite Dish Essay

My Favorite Dish just ab proscribed of us have a certain type of favorite dish, but my favorite dish is heat steak with a garlic glass over. I love this dish because it reminds of that time my cousin told me about it and described it. incessantly since he told me I always wanted it to prove it. I couldnt generate the dish because he didnt know the name of it and so I couldnt try it out in nigh other restaurant or cod it myself. The only way I had to try it was to go where he lives and he lives out of state, I had to wait a few months to mouthful it. That do me want to try it even more.2 years ago my dad came home from work with very good intelligence service he told my family that we were going to spend Christmas with my family in Bellevue, Washington. When I heard the good news I was so happy I was going to try the dish my cousin was telling me about. I was just enumerate the days to go, I bring forward it was December 15 we packed out stuff and went to Washington. The fi rst amour we did was go out to eat and it was in that Restaurant in Bellevue I dont in reality remember the name of it I just wanted to try the dish.The restaurant was located between Bellevue and Seattle. In the restaurant we got the got the menu and my cousin pointed at the dish and it was called Se bed steak with garlic glaze. I didnt actually want to try it because of the garlic but I waited so long for this dish I had to try it. I got my dish and it looked weird but smelled so good. The garlic along with the spices it had on the glaze smelled so good was making me want to jump for it right away.The steak was hot and cooked well render and was about pass on thick had good color to it the glaze was brownish looking. The glaze was covered with garlic cloves I made a weird face when I saw it. I took my first bite and I am not a fan of garlic but I loved it was so good, I say to myself all this wait was worth it that garlic taste mixed with both(prenominal) spices they used made it taste so delicious never have I tasted some repressg like it.After Christmas we came back to Los Angeles California I was justremembering the taste of seared steak I wanted to try to and make my own. I searched online and rear a recipe and it seemed pretty easy and didnt use that many ingredients. I went to the local A-one market by my house and had most of the ingredients it required, the only thing I couldnt find was rosemary I think they had it I just didnt know where to find it. I went home and luckily there was rosemary in the house. I seared the steak so it can be really modify and I seasoned it with salt, pepper and steak seasoning so it can have a good bitterness and cooked it in a cast iron skillet. The steak smelled good already so was time to make the glaze the glaze was really simple just some garlic beef broth and rosemary.My dish was done it didnt take a long time it took me about 25-30 minutes. My dish didnt come out as it looked back in the restaurant I think because my stake was a slim thin then inch. I tried it and it didnt really taste the same like the one in the restaurant didnt have that good garlic flavor maybe in the restaurant they added some extra spices or secret ingredient.I would make this dish again but this time I would like to experiment and add more spices to the glaze or maybe make it a little spicy probably next time when I go to Bellevue Washington I should ask the chef what are the ingredients in making this wonderful dish. Next time I am probably going to make it with pork chops I think it will be pretty good maybe even better.I like my visit to Washington and going to that restaurant next time I will remember the name of it. I had fun in making this dish and I will try to make it as good as the one in the restaurant or probably even better. I will never give up